Nutrition per serve Kcal: 510 Fat: 21g Saturates: 10g Protein: 37g Carbs: 40g Sugars: 4g Fibre: 5g Salt: 1g Iron: 2mg Calcium: 305mg Enchiladas This recipe has been reviewed and approved by  Everyday Nutrition Founder and Accredited Practising Dietitian, Joanna Baker.  Prep time: 10 mins,   Cook time: 40 mins,   Total time: 50 mins INGREDIENTS (SERVES …

Continue reading “Enchiladas”