Recipe Method
Low FODMAP Gluten & Lactose Free Enchiladas
Prep time: 10 mins
Cook time: 40 mins
Total time: 50 mins
Ingredients (SERVES 4)
1 jar Slightly Different Foods Mexican Fajita Sauce
(previously Red Pepper & Chilli)
1 Tbsp Garlic infused oil
500g Chopped chicken breast
150g Lactose free cheddar cheese
8 Gluten free Tortilla wraps
Method
Pre-heat the oven to 200oC
Heat the oil in a frying pan on a medium heat. Add chopped chicken and cook until browned.
Add half of the jar of sauce and mix. Simmer for 5 minutes and add half of the cheese.
Cook for a further 5 minutes or until the cheese has melted and mixed in.
Spoon the mixture evenly into the centre of each tortilla. Roll them up and place in a lightly greased baking dish.
Pour the remaining sauce evenly over the tortillas and cover with the remaining cheese.
Place in the oven for twenty minutes or until browned and the cheese has melted.