Nutritional Information

Tropical Curry Sauce

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Ingredients: Coconut milk, Banana, Water, Pineapple, Lemon juice, Lime juice, Spices, Cornflour, Ginger, Seaweed: (Raw Ascophyllum Nodosum).


Certified Low FODMAP

Vegetarian & Vegan Approved

Medium Chilli Sauce

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Ingredients: Tomato, Water, Red Peppers, Carrots, Lemon Juice, Green Beans, Cornflour, Cider Vinegar, Herbs & Spices, Tomato Puree, Sugar, Chilli Powder (0.3%), Cocoa Powder, Glucose, Seaweed: (Raw Ascophyllum Nodosum).


Certified Low FODMAP

Vegetarian & Vegan Approved

Sweet Chilli Sauce

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Ingredients: Water, Red Pepper, Lemon juice, Maple syrup, Tapioca Starch, Cider Vinegar, Tomato puree, Sugar, Ginger Puree, Garlic Infused Olive Oil, Smoked Paprika, Thickeners: Guar & Zanthan Gum, Chilli (0.2%), (Chilli Flakes, Chilli Powder), Cayenne Pepper.


Certified Low FODMAP

Vegetarian & Vegan Approved

Bolognese Sauce

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Tomato, Water, Red Pepper, Carrot, 

Courgette, Lemon Juice, Tomato Puree, Extra Virgin Olive Oil, Cornflour, Sugar, Herbs & Spices, Black Pepper, Salt, Seaweed: (Raw Ascophyllum Nodosum).


Certified Low FODMAP


Vegetarian & Vegan Approved

Red Pepper & Chilli Sauce

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Water, Tomato, Red Peppers (15%), Lemon Juice, Tomato Puree, Extra Virgin Olive Oil, Cornflour, Sugar, Chives, Chilli Powder (0.4%), Salt, Smoked Paprika, Glucose, Cayenne Pepper.


Certified Low FODMAP


Vegetarian & Vegan Approved

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