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Around The World 10 Pack of Cooking Sauces

£30.00

Our complete range of cooking sauces from around the world. 
10 x 260g, (servings per jar x 2)


Key Information

      • No Artificial Preservatives, Flavouring or Colouring
      • Suitable for Vegetarians & Vegans
      • No Onion, No Garlic
      • Gut Friendly – FODMAP Friendly Certified
      • Gluten Free Certified
      • Made in a Nut Free Factory
      • Excludes All 14 Major Allergens

 

Category:

Nutritional information

Smooth Bolognese
TYPICAL VALUES PER 100g

Energy kJ 296 / Kcal 70

Fat: 3.7g

of which Saturates: 0.5g

of which Monounsaturates: 2.4g

of which Polyunsaturates: 0.4g

Carbohydrates: 7.0g

of which Sugars: 4.4g

Fibre: 1.8g

Protein: 1.5g

Salt: 0.10mg

Total Fructans <0.2g

GOS <0.1

Fructose 1.6g

Glucose 1.5g

Lactose <0.1g

Mannitol <0.1g

Sorbitol <0.1g

 

Tikka Masala
TYPICAL VALUES PER 100g

Energy 365 kJ / 88 Kcal

Fat: 5.3g

of which Saturates: 1.4g

of which Monounsaturates: 1.7g

of which Polyunsaturates: 0.9g

Carbohydrates: 7.8g

of which Sugars: 5.2g

Fibre: 1.4g

Protein: 1.4g

Salt: 0.18g

Total Fructans <0.2g

GOS <0.1

Fructose 1.4g

Glucose 1.3g

Lactose <0.1g

Mannitol <0.1g

Sorbitol <0.1g 

 

Chilli Non Carni
TYPICAL VALUES PER 100g

Energy: kj155 / Kcal: 37

Fat: 0.5g

of which Saturates: 0.1g

of which Monounsaturates: 0.1g

of which Polyunsaturates: 0.1g

Carbohydrates: 6.2g

of which Sugars: 3.9g

Fibre: 1.8g

Protein: 1.3g

Salt: 0.25g

Total Fructans <0.2g

GOS <0.1

Fructose 1.8g

Glucose 1.7g

Lactose <0.1g

Mannitol <0.1g

Sorbitol <0.1g 

 

Sweet Chilli
TYPICAL VALUES PER 100g

Energy 430kj / 136Kcal

Fat: 5.7g

of which Saturates: 0.4g

of which Monounsaturates: 3.2g

of which Polyunsaturates: 1.6g

Carbohydrates: 13.7g

of which Sugars: 10.6g

Fibre: 0.4g

Protein: 0.3g

Salt: 0.93g

Total Fructans <0.2g

GOS <0.1

Fructose 0.7g

Glucose 0.8g

Lactose <0.1g

Mannitol <0.1g

Sorbitol <0.1g 

 

Tropical Curry
TYPICAL VALUES PER 100g

Energy 347kJ / 83kcal

Fat: 4.4g

of which Saturates: 2.2g

of which Monounsaturates: 0.1g

of which Polyunsaturates: 0.1g

Carbohydrates: 10.3g

of which Sugars: 8.2g

Fibre: 0.7g

Protein: 1.0

Salt: 0.03g

Total Fructans <0.2g

GOS <0.1

Fructose 2.6g

Glucose 2.6g

Lactose <0.1g

Mannitol <0.1g

Sorbitol <0.1g 

 

Arrabbiata
TYPICAL VALUES PER 100g

Energy 306kJ / 73Kcal

Fat: 5.2g

of which Saturates: 0.7g

of which Monounsaturates: 3.6g

of which Polyunsaturates: 0.5g

Carbohydrates: 4.8g

of which Sugars: 4.1g

Fibre: 1.4g

Protein: 1.3g

Salt: 0.56g

Total Fructans <0.2g

GOS <0.1

Fructose 2.2g

Glucose 2.3g

Lactose <0.1g

Mannitol <0.1g

Sorbitol <0.1g 

 

Sweet & Sour
TYPICAL VALUES PER 100g

Energy: kJ 322 / Kcal: 77

Fat : 3.4g

of which Saturates: 0.5g

of which Monounsaturates: 2.3g

of which Polyunsaturates: 0.3g

Carbohydrates: 10.8g

of which Sugars: 7.8g

Fibre: 0.4g

Protein: 0.8g

Salt :0.19g

Total Fructans <0.2g

GOS <0.1

Fructose 1.8g

Glucose 1.8g

Lactose <0.1g

Mannitol <0.1g

Sorbitol <0.1g 

 

Thai Red Curry
TYPICAL VALUES PER 100g

Energy 489kJ / 118Kcal

Fat: 9.2g

of which Saturates: 2.9g

Monounsaturates: 2.4g

Polyunsaturates: 1.2g

Carbohydrates: 7.6g

of which Sugars: 3.3g

Fibre: 0.3g

Protein: 1.0g

Salt: 0.47g

Total Fructans <0.2g

GOS <0.1

Fructose 0.3g

Glucose 0.4g

Lactose <0.1g

Mannitol <0.1g

Sorbitol <0.1g 

 

Tomato & Basil
TYPICAL VALUES PER 100g

Energy 314kJ / 75Kcal

Fat: 5.4g

of which Saturates: 0.8g

of which Monounsaturates: 3.8g

of which Polyunsaturates: 0.5g

Carbohydrates: 4.6g

of which Sugars: 4.1g

Fibre: 1.2g

Protein: 1.3g

Salt: 0.57g

Total Fructans <0.2g

GOS <0.1

Fructose 2.1g

Glucose 2.2g

Lactose <0.1g

Mannitol <0.1g

Sorbitol <0.1g 

 

Mexican Fajita
TYPICAL VALUES PER 100g

Energy: Kj 281 / Kcal: 67

Fat: 3.4g

of which Saturates: 0.5g

of which Monounsaturates: 2.2g

of which Polyunsaturates: 0.3g

Carbohydrates: 7.5g

of which Sugars: 4.7g

Fibre: 1.3g

Protein: 1.3g

Salt: 0.34g

Total Fructans <0.2g

GOS <0.1

Fructose 1.5g

Glucose 1.4g

Lactose <0.1g

Mannitol <0.1g

Sorbitol <0.1g 

 


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Ingredients

Smooth Bolognese: Tomato, Water, Red Pepper, Carrot, Courgette, Lemon Juice, Tomato puree, Extra Virgin Olive Oil, Cornflour, Light Brown Sugar, Herbs & Spices (Cumin, Chives, Oregano, Basil, Rosemary, Parsley, Bay Leaf), Ground Black Pepper, Salt, Hebridean Seaweed (Raw Ascophyllum Nodosum).

Tikka Masala: Passata, Water, Coconut Milk, Red Pepper, Orange Juice, Papaya, Lemon Juice, Tomato Puree, Rapeseed Oil, Ginger, Cornflour, Herbs & Spices (Coriander, Fenugreek, Smoked Paprika, Black Pepper, Cinnamon, Fennel, Cloves, Cardamom), Salt, Glucose, Brown Sugar, Cumin, Turmeric, Cayenne Pepper, Chilli Powder.

Chilli Non Carni:Tomatoes, Water, Red Pepper, Carrots, Lemon Juice, Green Beans, Cornflour, Cider vinegar, Herbs & Spices (Cumin, Chives, Coriander, Smoked Paprika, Salt, Cayenne Pepper, Ground Black Pepper), Tomato Puree, Sugar, Chilli Powder, (0.3%), Acidity Regulator (Citric Acid),Cocoa Powder, Glucose, Seaweed (Raw Ascophyllum Nodosum).

Sweet Chilli: Water, Rice Wine Vinegar, Sugar, Red Chilli (5%), Rapeseed Oil, Ginger Puree, Cornflour, Chilli Powder, Himalayan Salt, Asafoetida, Paprika Oleoresin, Thickeners: Guar & Xanthan gum.

Tropical Curry: Coconut Milk, Banana, Water, Pineapple, Lemon Juice, Lime Juice, Spices (Cumin, Cardamom, Coriander, Chilli Powder, Turmeric, Cloves, Fennel, Cinnamon), Cornflour, Ginger Puree, Hebridean Seaweed (raw Ascophyllum nodosum).

Arrabbiata:  Tomato (85% – Tomatoes, Tomato Puree), Red Pepper, Olive Oil, Rice Wine Vinegar, Sugar, Chilli Flakes (1%), Glucose, Pink Himalayan salt, Asafoetida, Oregano, Basil, Black Pepper, Citric Acid.

Sweet & Sour: Water, Pineapple (34% – Pineapple Juice, Pineapple), Mixed Peppers, Tomato Paste, Cider Vinegar, Olive Oil, Cornflour, Carrots, Brown Sugar, Ginger, Smoked Paprika, Salt, Black Pepper.

Thai Red Curry: Coconut Milk (Coconut, Water), Water, Rice Wine Vinegar, Red Peppers, Rapeseed Oil, Lemongrass, Cornflour, Red Chilli (3%), Ginger, Sugar, Herbs & Spices (Cumin, Coriander), Pink Himalayan Salt, Lime Leaf, Chilli Powder, Asafoetida.

Tomato & Basil: Tomato (90% – Tomatoes, Tomato puree), Olive Oil, Rice Vinegar, Basil (1%), Glucose, Sugar, Himalayan Salt, Asafoetida, Black Pepper, Oregano, Citric Acid.

Mexican Fajita:  Tomato, Water, Red Pepper (15%), Lemon Juice, Tomato Puree, Extra Virgin Olive Oil, Cornflour Brown Sugar, Chives, Chilli Powder (0.5%), Salt, Smoked Paprika, Glucose, Cayenne Pepper.


 

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