Raita Dip Recipe
15g Fresh mint
12g White wine vinegar
225g coconut yoghurt
40g Coriander & Lime SDF Salad Dressing
Chop the cucumber into chunks and mix in a blender to form small chunks.
Chop the mint and mix in a blender to form small bits.
In a blender mix the cucumber, coconut yoghurt, White wine vinegar and SDF Coriander & Lime dressing until smooth.
Transfer into a bowl and serve.
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