Garlic Bread

Nutrition per serve

Kcal: 313

Fat:17g

Saturates: 3g

Protein: 3g

Carbs: 35g

Sugars: 2g

Fibre: 3g

Salt: 1g

Iron: 1mg

Calcium: 100mg

Garlic Bread

A Low FODMAP recipe reviewed & approved By ‘A little Bit Yummy’s’ dietitian team.

Prep time: 5 mins Cook time: 5 mins Total time: 10 mins

INGREDIENTS, (SERVES 2)

4 slices gluten free or low FODMAP bread

2 tbsp dairy free spread

1 tbsp garlic infused oil

Sprinkle of dried oregano

Sprinkle of dried salt

METHOD

Preheat the oven to 180ºC (350ºF) bake function.

Melt the dairy free spread in a small bowl in the microwave then mix through the garlic infused oil.

Cut the bread into small triangles and brush each side with the oil mixture until there is none remaining (it’s okay if the bread feels a little soggy – it will turn into glorious garlic bread!).

Place the bread on a tray and pop into the oven to bake for 10 to 15 minutes, turning half way through until both sides are lightly golden.