Prep time: 5 mins
Cook time: 20mins
Total time: 25mins
Ingredients (Serves 4)
520g (2 Jars of Slightly Different Bolognese Sauce
400g Beef mince
300g Gluten Free Low FODMAP Pasta
1-2 Tbsp Garlic Infused oil
Splash of red wine, (optional)
25g Grated cheddar cheese
Salt & Pepper
Bring a large saucepan of water to the boil. Add the pasta and 1 tbsp of oil, (this helps the pasta not to stick)
(Follow the cooking instructions on the pasta packet for the cooking time and adjust to your preference).
Whilst the pasta is cooking, (to add a hint of garlic to the mince), heat 1 tbsp of garlic infused oil in a large frying pan and add the mince. Cook for 5 minutes or until browned
Add the red wine and Bolognese Sauce, season with salt and pepper and simmer for 5-10 minutes stirring occasionally, (add water to thin if needed)
Once the pasta is cooked, drain and transfer to a large bowl
Add the meat sauce to the pasta and mix
Garnish with grated cheddar cheese and parsley to finish and serve
This recipe has been reviewed and approved by Everyday Nutrition Founder and Accredited Practising Dietitian, Joanna Baker.
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