Prep time: 5 mins
Cook time: 20 mins
Total time: 25 mins
Ingredients (Serves 2)
260g, (1 Jar) of Slightly Different Tomato & Basil Sauce
150g Gluten Free Low FODMAP Penne Pasta or similar
1 Tbsp Garlic Infused Oil
Chopped Basil Leaves
Low FODMAP cheese or Vegan Cheese (Option)
Bring a large saucepan of water to the boil. Add the pasta and the garlic infused oil, the oil helps stop the pasta from sticking together, (follow cooking instructions on the pasta packet for cooking time and adjust to your preference)
Once cooked drain and leave to one side
Heat and stir sauce in a saucepan for 2 minutes or until piping hot
Transfer the pasta to a large bowl covering the meal with the sauce
Garnish Low FODMAP cheese and basil to finish
This recipe has been reviewed and approved by Everyday Nutrition Founder and Accredited Practising Dietitian, Joanna Baker.
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