Prep time: 10 mins Cook time: 40 mins Total time: 50 mins.
1 Jar/260g SDF Tomato & Basil sauce, (SDF Arrabbiata for a spicy Tuna pasta)
145g Gluten free pasta pieces
190g Tuna in oil, (drained)
80g Lactose free grated cheddar cheese
½ Tbls Garlic infused oil.
Salt & cracked black pepper to garnish.
Pre heat the oven to 200oC/gas mark 6.
Bring a saucepan of water to the boil, add pasta and the infused oil, (the oil helps the pasta to not stick). See cooking time instructions on packet.
Once cooked drain the pasta and mix in the tuna.
Transfer to an over proof dish and pour SDF sauce evenly over the top.
Sprinkle the grated cheese evenly over the top and garnish with salt and cracked black pepper.
Cook for 30 minutes until crisp and golden.
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