Nutritional information
Tomato & Basil
TYPICAL VALUES PER 100g
Energy 314kJ / 75Kcal
Fat: 5.4g
of which Saturates: 0.8g
Monounsaturates: 3.8g
Polyunsaturates: 0.5g
Carbohydrates: 4.6g
of which Sugars: 4.1g
Fibre: 1.2g
Protein: 1.3g
Salt: 0.57g
Total Fructans <0.2g
GOS <0.1
Fructose 2.1g
Glucose 2.2g
Lactose <0.1g
Mannitol <0.1g
Sorbitol <0.1g
Arrabbiata
TYPICAL VALUES PER 100g
Energy 306kJ / 73Kcal
Fat: 5.2g
of which Saturates: 0.7g
Monounsaturates: 3.6g
Polyunsaturates: 0.5g
Carbohydrates: 4.8g
of which Sugars: 4.1g
Fibre: 1.4g
Protein: 1.3g
Salt: 0.56g
Total Fructans <0.2g
GOS <0.1
Fructose 2.2g
Glucose 2.3g
Lactose <0.1g
Mannitol <0.1g
Sorbitol <0.1g
Smooth Bolognese
TYPICAL VALUES PER 100g
Energy kJ 296 / Kcal 70
Fat: 3.7g
of which Saturates: 0.5g
of which Monounsaturates: 2.4g
of which Polyunsaturates: 0.4g
Carbohydrates: 7.0g
of which Sugars: 4.4g
Fibre: 1.8g
Protein: 1.5g
Salt: 0.10mg
Total Fructans <0.2g
GOS <0.1
Fructose 1.6g
Glucose 1.5g
Lactose <0.1g
Mannitol <0.1g
Sorbitol <0.1g
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